Multiple Tofu Presses

After soybeans are ground, boiled, filtered, and coagulant is added, workers scoop the tofu curd into a tofu pressing basket, cover it with a cloth, put on a lid, and turn on the air compressor to press it. Then the above process is repeated, and the tofu is produced in about ten minutes. Depending on the desired firmness of the tofu, the pressing time can be reduced or extended.