Micro-pressure boiling is a widely used method for boiling soybeans, primarily in the boiling process of soybean milk production. By introducing hot steam into the bottom of a sealed tank, a micro-pressure environment (0.08~0.1MPa) is created, allowing the boiling temperature to reach 115~120℃. Preheating and degassing during boiling prevents foam overflow without the need for defoamers. Multiple tanks are connected in parallel, enabling continuous production. Typically, the time from filling, boiling, to discharging in each tank is approximately 20 minutes.
封闭式微压煮浆罐采用全密封微压蒸汽加热工艺，并支持自动进料与自动出料，整机操作流程简单顺畅，无需人工干预即可完成连续煮浆作业。
得益于微压密封蒸煮技术，罐体内部蒸汽热能利用更加高效，不仅能显著缩短豆浆煮沸与熟化时间，同时减少蒸汽消耗，实现更快煮浆、更低能耗、更稳定生产节拍。
该系统设计科学紧凑，操作直观、安全可靠，是现代化豆制品工厂提升蒸汽利用率、降低运行成本、提高加工效率的理想蒸汽煮浆设备。
