Under the theme “Respecting Market Demand, Stimulating Industrial Innovation, Enhancing the Quality of the Soy Products Industry Chain, and Promoting Sustainable Soy Consumption,” the 2024 China International Soybean Food Processing Technology and Equipment Exhibition (SPEE 2024) was successfully held from April 18 to April 20 at the Huaqiao International Expo Center in Kunshan, Jiangsu, China.
Guided by the mission of “providing safe, delicious, nutritious, and convenient soy-based foods for people worldwide,” this annual event brought together professionals from across the entire soybean and plant protein industry chain. Participants included soybean and soy food manufacturers, food processing equipment suppliers, research institutes, distributors, and industry media from both China and overseas.
As one of the most influential industry gatherings of the year, SPEE 2024 served as an important platform for technical exchange, product innovation, and industry collaboration. Attendees gathered in Kunshan Huaqiao to share insights, explore emerging technologies, and witness the latest developments in soybean and plant protein food processing.
At the exhibition, Hongjin Machinery showcased a wide range of advanced soybean processing equipment, including tofu curd forming machines, tofu pudding filling machines, tofu skin (yuba) production machines, and tofu skin cutting machines.
These machines demonstrated Hongjin Machinery’s expertise in designing efficient, hygienic, and automated solutions for tofu and soy food manufacturers. Each piece of equipment is engineered to ensure stable production, consistent product quality, and flexible capacity options, meeting the diverse needs of both small-scale producers and large industrial factories.
By continuously upgrading equipment performance and production efficiency, Hongjin Machinery helps customers optimize labor costs, improve processing accuracy, and achieve standardized soy food production. Our equipment solutions are widely used in tofu, tofu pudding, tofu skin, and related soy product processing lines, supporting manufacturers in building reliable and modern soy food factories.
