Tamago Tofu
Tamago Tofu, also known as Egg Tofu, is a soft and silky tofu-like product made by blending fresh eggs with soy milk and steaming or coagulating the mixture. It has a smooth, pudding-like golden texture and is widely used in Japanese cuisine, hot pot, steamed dishes, and home cooking.
Tamago Tofu(Egg Tofu) filling Machine
This machine adopts the internationally popular airless pressure filling technology for pre-made pouches, offering a modern and versatile packaging solution for liquid and semi-liquid products. The packaging style is innovative, visually appealing, available in various shapes, and provides strong sealing performance with convenient use and handling.
It is widely applied in dairy products, soy products (such as egg tofu), condiments, detergents, fruit juices, alcoholic beverages, and other fluid or semi-fluid products, ensuring hygienic filling without secondary contamination.
The operator only needs to place the empty pouch manually; the machine then automatically completes filling, sealing, and pouch discharge, achieving efficient and reliable packaging automation.
The sealing unit uses an intelligent temperature controller for precise temperature management, combined with a single-cylinder independent pressurizing system that ensures even pressure distribution and firm, secure seals.
Key Advantages:
- Attractive and diverse pouch shapes with modern appearance
- Airless pressure filling ensures hygiene and prevents secondary contamination
- Automatic filling, sealing, and pouch discharge
- Intelligent temperature control for accurate sealing performance
- Independent single-cylinder pressurized sealing for stronger and more uniform seals
- Suitable for a wide range of liquid and semi-liquid products
