On April 2, 2019, the 9th China (Changsha) International Soybean Food Processing Technology and Equipment Exhibition officially opened at the Changsha International Convention and Exhibition Center in Hunan, China. The exhibition covered a total area of over 15,000 square meters and attracted more than 5,000 industry professionals from China and abroad, including soy food manufacturers, research institute experts, industry media representatives, and visitors.
As a major annual gathering for the soy food industry, the event provided a valuable platform for technical exchange, product showcasing, and industry collaboration, highlighting the latest developments and innovations in soybean food processing technology.
At this exhibition, Hongjin Machinery presented a range of its core soy food processing equipment, including yuba (dried tofu skin) production machines, dried tofu machines, and tofu production machines. The showcased equipment demonstrated Hongjin Machinery’s commitment to efficient production, stable performance, and practical industrial solutions, helping customers improve productivity and meet diverse market demands.
