The automatic tofu skin(yuba) machine is a highly intelligent continuous production equipment that uses steam to provide heat.
Through precise temperature control, uniform film formation, and automated peeling and winding, it transforms soybean milk into high-quality, uniformly sized tofu skin products, achieving large-scale, standardized, and hygienic production of this traditional delicacy.
1. The new automatic bean curd skin machine’s steam storage capacity is reduced by half compared to the original machine, resulting in reduced steam consumption.
2. The width of the cooking surface is increased by 20 centimeters compared to conventional machines, with an effective cooking surface width of 1.2m, increasing efficiency by 25%.
3. The thickness of the cooking plate is 2 millimeters thicker than the original conventional bottom plate, now 4 millimeters thick. The unevenness is less than 1mm, ensuring stable production without deformation during heating.
4. The new automatic bean curd skin machine has added a waterproof cooling pipe on the outside, which increases the yield of finished bean curd skin products and reduces losses.
5. The new automatic bean curd skin production line adds an automatic pressure maintaining system and a pressure stabilizing tank, automatically locking the internal pressure to prevent pressure loss.
6. The new automatic bean curd skin production line uses air energy drying, significantly improving energy efficiency and enhancing the drying effect.
7. The new automatic bean curd skin production line system uses a PLC system, greatly improving the control program for easier operation, reducing equipment failure rate, and adding a self-checking function for automatic troubleshooting.
8. The new automatic bean curd skin production line equipment adds a remote function, enabling automatic system maintenance and upgrades, and remote service support.
9. Zoned temperature control ensures even peeling of the bean curd skin, allowing for continuous production for extended periods.
