The Machine features a compact design with steam-based soymilk cooking, making it ideal for small to medium-scale production、 The system is energy-efficient and occupies minimal space, perfect for small-batch production settings.
The entire process can be operated by a single person, from grinding to boiling、 Soybeans are first loaded into the machine’s feed inlet, where the grinder separates the soymilk from the pulp、 The freshly ground soymilk flows directly into the cooking barrel, where it is steamed to perfection、 Finally, the finished soymilk is dispensed, ready for use.
With its low energy consumption and space-saving design, this machine is the perfect solution for small-scale tofu production and other soy-based products.
