The crispy tofu roll machine achieves fully automated operation encompassing “suction-based skin pickup, oil-frying for setting, and synchronous rolling.” The suction-held soybean skin is directly and smoothly immersed into a temperature-controlled oil bath. Under the effect of the hot oil, the skin puffs instantly, and at the moment it exits the oil, it is automatically rolled into tight, uniform cylindrical crispy rolls.
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