This machine offers a simple and efficient operation—just pour soybeans into the grinder feeding inlet, and the grinding system will automatically perform real-time separation of soymilk and okara、 The extracted raw soymilk flows directly into the raw soymilk tank, while the okara drops into the mixing tank, where water is added for uniform stirring.
The stirred okara slurry is transported back to the grinder inlet through a sealed pipeline using a circulation pump, enabling repeated grinding and extraction to further release soybean protein and residual soy liquid、 With a multi-cycle okara grinding process, the machine achieves a much higher soymilk yield and better raw material utilization.
The final product delivers a stronger soy aroma, smoother texture, and richer concentration, making it an ideal solution for increasing production output and reducing processing cost in modern soy food manufacturing and continuous processing lines.
