Micro-pressure boiling is a widely used method for boiling soybeans, primarily in the boiling process of soybean milk production. By introducing hot steam into the bottom of a sealed tank, a micro-pressure environment (0.08~0.1MPa) is created, allowing the boiling temperature to reach 115~120℃. Preheating and degassing during boiling prevents foam overflow without the need for defoamers. Multiple tanks are connected in parallel, enabling continuous production. Typically, the time from filling, boiling, to discharging in each tank is approximately 20 minutes.
The Micro-pressure soy milk maker features a fully enclosed pressure-assisted heating process, and supports automatic feeding and automatic discharge, ensuring a smooth, simple, and highly efficient cooking operation without repeated manual loading.
Enabled by its sealed micro-pressure steam boiling technology, the tank improves steam heat utilization, which effectively accelerates boiling and full cooking of soymilk, while reducing overall steam consumption and energy demand.
This optimized design delivers faster cooking, lower energy cost, stable output, and easy operation, making it a reliable solution for modern tofu plants and industrial soybean-food processing lines seeking greater efficiency and reduced steam usage.
