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This machine is designed for small-batch soymilk production with a compact footprint, making it ideal for small-scale tofu and soy product workshops or dining establishments、 The process is simple and efficient: soybeans are manually added to the grinder, while water is dispensed through a faucet、 The freshly ground soymilk is then directly transferred to the cooking barrel for boiling、 With a streamlined design, the entire operation can be managed by a single operator, offering convenience and efficiency for small production settings.