The machine automatically draws in tofu curd and evenly pours it into dried tofu-forming baskets. This ensures even distribution of the tofu curd in each basket, avoiding waste. Then, a worker simply covers the basket with a cloth and closes the lid. The machine then repeatedly pours the formed tofu curd into the baskets, ensuring each layer is evenly pressed. Finally, the dried tofu-forming baskets are pushed under a press for automatic pressing, resulting in a firmer texture and better taste.
Once the dried tofu is fully pressed, the cloth is manually removed, completing the dried tofu-making process. This equipment makes dried tofu production more efficient and stable, while reducing manual labor and improving production consistency.
Key Features:
Automatic tofu curd collection and precise pouring into forming baskets
Repeated operation ensures even tofu forming
Combined with manual cloth wrapping and lid handling for fine processing
Automatic pressing system for firmer tofu
Suitable for large-scale production, significantly improving efficiency
Simple operation and easy maintenance
