Production process
Selecting soybeans → Soaking soybeans → Grinding soybeans → Boiling soy milk → Filtering soy milk → Extracting dried bean curd sticks（yuba) → Drying → Packaging.
This handmade yuba machine is a food processing device used to produce traditional handmade tofu skin. It is suitable for bean product processing plants, central kitchens, and specialty bean product workshops. The equipment is made of food-grade 304 stainless steel. The machine achieves constant temperature steam heating from the bottom, causing the tofu skin to coagulate into a skin. The skin is then manually peeled off and placed on racks to dry, resulting in a stable tofu skin film with a delicate texture, preserving the aroma and chewiness of the handmade tofu skin to the greatest extent.
Main Features
Food-grade 304 stainless steel structure: Corrosion-resistant and high-temperature resistant, meeting food hygiene standards.
Automatic temperature control system: Precisely maintains the temperature of the soy milk, ensuring even tofu skin film formation.
Simple maintenance: Reasonable structure, easy to clean and maintain.
Applications
Suitable for producing stick-shaped products like yuba and skin-shaped products like dried bean curd skin.
